What They Don’t Want You to Know: Vitamin B17 Kills Cancer Cells

Cancer seems to affect almost everyone, in one way or another, in their lives. Either you yourself are diagnosed with some form of cancer, or a friend, family member, or co-worker is. Cancer wreaks havoc on our lives and trying to combat it seems to damage our health, checkbooks, relationships, and more.

What you may not know is that it is very possible that vitamin B17 is the answer to this great societal ill. Read on to learn about how B17 fights cancer, and why this might be the first time you’re hearing about it.

A Little Bit About Vitamin B17

B17 is a vitamin that is found in many fruits and vegetables but is particularly potent in the apricot. The apricot seed (which is found underneath the pit) contains B17 (also known as Laetrile) in the cancer-fighting form of amygdalin.

B17 is a powerful cancer-fighter because it is made up of mainly glucose and hydrogen cyanide.

Because of these two components, B17 is able to literally inject itself into cancerous cells, where it then poisons and eventually kills these cells via the cyanide. It is essentially a natural form of chemotherapy.

Why B17 is not Being Used in Cancer Treatments

If you’ve heard it once, you’ve heard it a million times: there’s profit to be made in the cancer industry. This is the sad truth, and this is why many government agencies, researchers, and physicians have either gone out of their way to hide the effects of vitamin B17 or at the very least ignored the promising cure it may hold.

Some physicians have treated cancer patients using B17, but the FDA has forced the positive outcomes to be downplayed.

In addition, the FDA considers Laetrile as an untested treatment, which means it can therefore not be used anymore on people.

Although studies have successfully shown the positive effects of Laetrile on cancer tumors in test animals, these encouraging studies have now been barred and dismembered by the FDA.

The Benefits of Eating Right

The power of eating right and incorporating this magic vitamin into your diet has been documented not only in research but also by personal testimonials.

To truly reduce your chances of getting cancer, and to improve your chances of defeating it if currently diagnosed with the disease, the importance of eating right cannot be overstated.

It is imperative that you stick to a mainly plant-based diet. Throw out all of the processed food in your kitchen and never look back.

Aim to eat organic/fresh, wholesome ingredients every day. Some of the best items to incorporate into your diet include:

  • Aloe gel and/or juice
  • Ginger
  • Chia
  • Cumin
  • Flax
  • Turmeric
  • Goji berries
  • Mushrooms
  • Swiss chard
  • Chili peppers
  • Spirulina
  • Wheatgrass
  • Large amounts of (organic/raw) fruits and veggies

It is also important to regulate stress levels, which means getting adequate sleep, working out consistently, and meditating (or finding your own personal means of relaxation).

To decrease your chances even more of ever getting cancer, incorporate vitamin B17 into your diet (one seed for every 10lbs of body weight per day spread out throughout the day).

Although it cannot be bought in the form of Laetrile in the United States, you can find B17 supplements in most nutrition stores. Or, stock up on your nectarines, and consume the seed after you’ve finished the fruit.

Cancer is a disease that ruins lives and is something we all hope to avoid. By eating and living right, and incorporating this magic vitamin into your diet as much as possible, you put yourself way ahead of the game in terms of avoiding cancer altogether.

Which Brand of Apricot Seeds to Buy?

Always look for a brand that is organic, raw, unpasteurized, fresh, and sun-dried. This is the brand that I use, and I absolutely love it! It’s fresh and nutty, but super bitter.


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9 Response Comments

  • margit  April 30, 2016 at 1:17 am

    I will repeat as the ipad was making typo errors and I did not notice.

    Eat only three whole apricot (not nectarine) seeds a day..no more as it can be very toxic otherwise.

    The kernels or seeds can be purchased from Asian supermarkets or eat your apricots and save your own seeds and eat no more than three seeds a day…

  • glen  May 15, 2016 at 1:58 am

    I’ve eaten around ten apricot seeds a day sometimes more and never had any problems. Also apple seeds they contain b17 but not the same amount as apricot seeds.

  • glen  May 15, 2016 at 2:02 am

    By the way the toxicity the so called authorities put out there are just scare tactics, designed to make sure you don’t cure yourself of cancer.

    • jane Roberts  June 26, 2017 at 11:54 pm

      My son has taken b17 for 11 years for his brain tumor, it has kept it in remission for 11 years . The tumor is an astrosytoma its all through his head like the points of a star. He was operated on twice but they couldn’t get all of it. so the b17 has kept it shrunk . We swear by it . And by the grace of God for finding out about it !

      • Sasha  September 10, 2017 at 3:09 pm

        Very happy to hear of your success story, Jane. Good health to you and your son as you both continue on your natural journey. God bless!

    • Sasha  September 10, 2017 at 3:10 pm

      I absolutely agree!

  • kelly  September 13, 2017 at 4:01 pm

    how much vit b17 should you take ? also i like this web but you never suggest how much to take

    • Sasha  September 13, 2017 at 5:02 pm

      Hi Kelly, the recommended amount is one seed for every 10lbs of body weight per day spread out throughout the day; however, most persons take 6-10 per day. It depends on you. Start from the smaller end and gradually increase it if needs be.

  • Alex | BigBlueWaves Wellness  September 28, 2018 at 2:23 pm

    Thanks a lot for sharing, Sasha! It feels good to see more and more people learning about the amazing potential of amygdalin and helping others learn about it.

    I remember studying about amygdalin at the final year of my Pharmacy college and we just mentioned its use in cosmetics. Someone has done a damn good job to hide its health benefits but the truth always finds its way.

    Why amygdalin isn’t toxic to human cells? Because cancer cells have a specific enzyme called beta-glucosidase. This enzyme breaks down amygdalin and releases toxic cyanide (and benzaldehyde) that kills a cancer cell.

    Hope this helps! Thanks again and keep up the great work!


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