Homemade milk is fresh, free of additives and preservatives, and you have control of the ingredient’s quality, sugar levels, and texture. To make vegan milk, you can blend raw nuts, seeds, and grains with water. The most common plants used are almonds, coconuts, macadamia, cashews, Brazil nuts, hazelnuts, pecans, pistachios, sunflower seeds, sesame seeds, quinoa, […]