The usage and consumption of garlic trace back 7,000 years ago. It’s considered as a flavoring and seasoning agent in foods with high benefits in its raw form. Also, garlic has medicinal benefits which include preventing several health issues like cold, clogged arteries, liver issues, baldness, insomnia, and hormonal issues. Since the ancient times, people […]

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Garlic, an onion species, is a bulbous plant that grows to 4 ft. tall. It is grown year round in ideally sunny locations with dry soils that have a high organic material content; however, garlic is capable of growing in a variety of soils and pH levels. For thousands of years, garlic has been used […]

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